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Asparagus Roll-Up
Posted By Administrator On 21st October 2005 @ 02:25 In Side Dishes, Phase 2 | No Comments
4 slices of ham
4 slices of low-fat Swiss cheese
2 cans asparagus spears (12 fresh, steamed or boiled)
1 cup low-fat sour cream
Directions
Place a slice of cheese on top of each ham slice. Put 3 asparagus spears on top of each. Roll up and secure with a toothpick. Place in casserole dish, seam side down, and spoon sour cream over each roll. Bake 15 minutes at 350 F.
Serves 4
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