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Asparagus and Sun-Dried Tomato Vinaigrette

Posted By Administrator On 15th November 2005 @ 00:18 In Side Dishes, Phase 1 | No Comments

2 pounds fresh asparagus
1/3 cup sun-dried tomato sprinkles
1/4 cup balsamic vinegar
1 tablespoon olive oil
1/4 teaspoon salt
1 garlic clove, minced

Steam asparagus, covered, 4 minutes. Place in a shallow dish.

Combine the tomato sprinkles and remaining ingredients in a bowl. Spoon evenly over asparagus. Cover and chill 2 hours.

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