Asparagus and Sun-Dried Tomato Vinaigrette
Posted on November 15th, 2005
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2 pounds fresh asparagus
1/3 cup sun-dried tomato sprinkles
1/4 cup balsamic vinegar
1 tablespoon olive oil
1/4 teaspoon salt
1 garlic clove, minced
Steam asparagus, covered, 4 minutes. Place in a shallow dish.
Combine the tomato sprinkles and remaining ingredients in a bowl. Spoon evenly over asparagus. Cover and chill 2 hours.
Filed under: Side Dishes, Phase 1

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