From the monthly archives:

September 2005

Shrimp and Feta Spinach Salad

Broccoli Salad

Broccoli-Cauliflower Salad

Bulgar Salad with Grilled Red Onions

Tomatoes Stuffed with Tabbouleh Salad

Asparagus Sesame Salad

Lime Asparagus with Goat Cheese

Fricassee of Golden Chanterelle Mushrooms

Buttered Asparagus

Oriental Toss

Celery Sauté

Simply Green Beans

Asparagus with Prosciutto-Bacon and Eggs

Cherry Tomatoes with Choice of Herbs

Roasted Eggplant with Curry, Cilantro, and Red Bell Pepper

Sauteed Green Beans and Grape Tomatoes

Braised Baby Artichokes

Roasted Cauliflower with Garlic

Vegetables in Mustard Vinaigrette

Roasted Summer Cherry Tomatoes

Sauteed Vegetables

Creamed Spinach with Artichokes

Asparagus with Parmesan Crust

Herbed Broccoli Bake

Crowned Cauliflower

Roasted Green Beans with Dill Vinaigrette

Green Beans with Walnuts

Vegetables in Mustard Vinaigrette